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Puran Poli Recipe PART 1 A sweet Flatbread stuffed with delicious cooked, mashed Yellow Split-Chickpeas & Jagerry/Sugar ...
Puran Poli Recipe PART 1
A sweet Flatbread stuffed with delicious cooked, mashed Yellow Split-Chickpeas & Jagerry/Sugar mixture... Very very yummy and nutritious indeed.
By Bhagyashri
Cooking Time: 45 min
Skills: Medium
Makes: 9-10 Puran Poli
Shelf Life: 3 days
can be kept refrigerated for up to 7 days
Ingredients For Cover:
*3/4 cup Wheat Flour
*1/4 cup + For Dusting All-purpose Flour
*1/4 Tsp Salt
*3 Tbsp Oil (Hot)
*1/2 cup + 1 or 2 Tbsp Water
Ingredients For Puran:
*1 Cup Chana Dal/ Split Chickpeas
*3/4 to 1 Cup Grated Jagerry or Sugar or Combination of both (Adj to taste)
*Pinch of Turmaric Powder
*Drop of Oil
*1/2 Tsp Nutmeg Powder and / or
1/2 Tsp Cardamom Powder
*1 Tbsp Roasted Poppy Seeds Powder(optional)
*1/2 Tbsp Dry Ginger Powder (optional)
*Water to soak & cook Dal/ split chickpeas
Ingredients For Puran-Poli:
*Butter/Ghee as needed
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Added:9 months ago
Views:4,085
Vada-Pav It Consists of a Fried Potato Dumplings(Vada) Served in a bun(Pav) with condiments such as Red n Green Chutneys ...
Vada-Pav
It Consists of a Fried Potato Dumplings(Vada) Served in a bun(Pav) with condiments such as Red n Green Chutneys n Green chillis(fried n salted)....
By Bhagyashri
Other than Ingredients for Vada (listed in Batata-Vada/Wada/Aloo-Bonda Part 1); you will need Pack of Pav/Bun....
Happy cooking...
feel free to leave comments/suggestions...
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Added:9 months ago
Views:7,604
Poha/Pohe Poha, made from Pressed/Flattened Rice, is an easy-to-cook, nutritious snack. BY bhagyashri Skill : Easy ...
Poha/Pohe
Poha, made from Pressed/Flattened Rice, is an easy-to-cook, nutritious snack.
BY bhagyashri
Skill : Easy
Cooking Time: 15 min
Serves: 3-4
Shelf Life: serve fresh and hot
Course : Appetizer, Breakfast, Brunch, Side Dish
Ingredients for Poha:
2 cups Thick Poha (flattened rice)
1 Tomato
1 Onion
1 Potato
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp c*min Seeds
1/4 Tsp Turmaric Powder
Pinch of Asofedita (Hing)
1 Tbsp Lemon Juice (adj to taste)
1 Tsp Sugar (adj to taste)
3-4 Green Chillies(Optional)
2 Tbsp Peanut (lightly roasted)
Salt to taste
Ingredients for Garnish:
Some Chopped Coriander
Some Grateed Coconut
Happy cooking...
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:6,111
Puran Poli Recipe, Continue, PART 2 By Bhagyashri For all details please refer PART 1 Happy Cooking feel free to leave ...
Puran Poli Recipe, Continue, PART 2
By Bhagyashri
For all details please refer PART 1
Happy Cooking
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:1,664
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Gajar/Carrot Halva Is a most popular Indian Dessert (Made Of Carrots and Cooked in Milk) It has a Very Rich Taste, Easy ...
Gajar/Carrot Halva
Is a most popular Indian Dessert (Made Of
Carrots and Cooked in Milk) It has a Very
Rich Taste, Easy to make and Nutritious
Indeed
By Bhagyashri
Cooking Time: About 30 min.
Skill: Easy
Serves: 8
Can be served Warm or Chilled
Ingredients for Gajar-Halva:
2 lb 2 Lb Carrots (Shredded; not thoo thin)
1 14oz Can Condensed Milk
3 Cups 2% Milk
2 Tbsp + 1 Tsp Sugar (adj to taste)
1/2 Tsp Cardamom Powder (it gives amazing flavour)
2 Tbsp Almond Cashews roughly powdered/chopeed
Ingredients For Garnish (Optional)
1 Tsp Ghee/clarified butter
regular butter may work too
1TbspEa Almond Pistach(Chopped)
Happy cooking...
feel free to leave comments/suggestions...
...
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Added:9 months ago
Views:4,200
Wheat Dosa With Dal Chutney Is a Indian-style whole Wheat, thin, savory crepe-like Pancake with split chickpea condiment ...
Wheat Dosa With Dal Chutney
Is a Indian-style whole Wheat, thin, savory crepe-like Pancake with split chickpea condiment.
By Bhagyashri
Makes:15-20
Cooking Time:20-30 min
Skill: Easy
Chutney can refrigerate for a week
Ingredients for Wheat Dosa:
2 Cups Atta/Wheat Flour
1/2 Cups Rice Flour (for crispiness)
3-4 Tbsp Coconut finely grated (Optional)
it gives some crunch to dosa
About 3 Cups Water
1 Tbsp Oil + oil for making dosas
1/2 Tsp Black Mustard Seeds
1 Tsp c*min Seeds
Pinch of Hing/Asofedita
Salt to taste
Ingredients for Dal Chutney:
3/4 Cup Chana Dal/Split yellow Cheackpea (soaked for 2-3 hr)
2 Tbsp Lemon Juice (Adj to taste)
2 Tsp Sugar (Adj to taste)
3-4 Green Chillies (Adj to taste)
2-3 Cloves of Garlic (Optional)
Happy Cooking
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:1,922
Kadhi is a delicious hot yogurt soup is an accompaniment with almost all Rice/khichidi dishes which is perfect any time ...
Kadhi is a delicious hot yogurt soup is an accompaniment with almost all Rice/khichidi dishes which is perfect any time of the year especially appealing on a cold, rainy evening, since both dishes are served piping hot.
By Bhagyashri
Cooking Time:10 min
Skills:Easy
Serves:3-4
shelf life:2 days refrigerated
Ingredients:
1 Cup Yogurt slightly soured
2 Tbsp Besan/Chickpea flour
2 Cups cold Water
1 Tbsp Ghee/Butter
1/2 Tsp Black Mustard Seeds
1 Tsp c*min Seeds
Pinch of Asofedita/Hing
Salt to taste
Pinch of Turmaric Powder (Optional)
1 Tsp Ginger (Grated/Paste)
1/2 Tsp Garlic (Grated/Paste)(Optional)
Green Chillies to taste(optional)
1 stalk Curry Leaves (optional)
Happy Cooking
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:989
Vegetable Pulao:Rice(mostly Basmti rice) cooked with mixed vegetables & whole spices mmmmm sooo yummy, quick, easy to ...
Vegetable Pulao:Rice(mostly Basmti rice) cooked with mixed vegetables & whole spices mmmmm sooo yummy, quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy indeed... all in one healthy meal
By Bhagyashri
Cooking Time:20 min
Skills:Easy
Serves:4
shelf life:can be stored in the refrigerator for upto 4 days
Ingredients:
2 Cups Rice (preferabally Basmati Rice)
2 Tbsp Oil
2 Tsp c*min Seeds
1/2 Tsp Mustard seeds (Optional)
Pinch of Asofedita/Hing
Salt to taste
2 Bay Leaves
2 Whole Red Chillies
2 Cinnamon Stick
4-5 Cloves
5-6 Black Pepper Corn
1/4 Tsp Cardamom Seeds
1 sprig Curry leaves
About 3 - 3 1/4 Cups of Water
Your choice of veggies as-much-as you like*
Ingredients for Garnish
Fresh Coconut (grated)
Handful of Raisins and Cashwes fried in Ghee/butter
*Make sure, chop all veggies finely. So Veggies and Rice be done at the same time. Otherwise rice will get cooked fast and veggies might remain uncooked.
(like Potatoes, Peas, Corn, Carrots, Culiflower, Green Beans)
Happy Cooking
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:9,453
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Batata-Vada/Wada yummy Potato(Batata) filling(ball) coated with lintel paste(Checkpea flour batter) n deep fried to make ...
Batata-Vada/Wada
yummy Potato(Batata) filling(ball) coated with lintel paste(Checkpea flour batter) n deep fried to make Dumplings(Vada)
By Bhagyashri
Cooking Time: 15-20 min
Skill: Easy
Makes: 10 Vadas
Shelf Life: Best fresh and hot
Can be refrigerated for 3-4 days; before serving... Heat in Microwave
Ingredients For Filling:
4 Potatos (4 boiled and peeled potatoes)
1 Cup Onion ( minced )
1/2 Tsp Ginger Paste
1/2 Tsp Garlic Paste
1/2 Tbsp Oil
1 Tsp c*min Seeds
Pinch of Turmeric powder
Pinch of Asofedita(Hing)
Salt to taste
Some Chopped Coriander
2 Tsp Lemon Juice (optional)
2 Minced + 3-4 Whole Green Chillies (optional)
Ingredients for Batter:
1/2 Cup Besan/Chickpea flour
2 Tbps Rice Flour
about 1/4 Cup Water
Pinch of Baking Soda
1 Tsp Oil + Oil oil for deep frying
Happy cooking...
feel free to leave comments/suggestions...
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Added:9 months ago
Views:2,943
vegetarian salad with garbanzo beans and ranch By Bhagyashri PREP TIME: 10 Min READY IN: 5 Min SKILL: Easy SERVES: 3-4 ...
vegetarian salad with garbanzo beans and ranch
By Bhagyashri
PREP TIME: 10 Min
READY IN: 5 Min
SKILL: Easy
SERVES: 3-4
Serve FRESH
Ingredients:
1/2 - 1 head of leafy green lettuce
Red Bell Pepper (8-10 strips or adj to taste)
Green Bell Pepper (8-10 strips or adj to taste)
Yellow Bell Pepper (8-10 strips or adj to taste)
1 Cuc*mber
1-2 Medium Tomato (can use Cherry Tomato)
1/4 lb Baby Carrots
Beetroot (use as-much u want)
Onion (Chopped/sliced) (optional)
1 Cup Garbanzo beans/Chickpeas (use as-much you want)
Ranch Salad Dressing
Handful of Croutons
Shredded Cheese
Happy Cooking
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:523
How to make Onion paste By Bhagyashri 3 Cups Onion (roughly chopped) About 2 cups Water This paste makes very handy for a ...
How to make Onion paste
By Bhagyashri
3 Cups Onion (roughly chopped)
About 2 cups Water
This paste makes very handy for a quick meal... it reduces cooking time!
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Added:10 months ago
Views:641
Mango Lassi: Is very popular non-alcoholic and All natural beverage in India and South Asia. A mango lassi is something ...
Mango Lassi: Is very popular non-alcoholic and All natural beverage in India and South Asia. A mango lassi is something like a milkshake, but made with yogurt instead of milk.
By Bhagyashri
Time: 5 min
Skills: Very Easy
Serves: 2
Category: Beverages
Ingredients:
1 Cup Thick Yogurt
3/4 Cup Mango Pulp
1/4 Cup Milk
1 Tbps Sugar (optional)
*If desired add crushed ice
*Drinking this beverage, which is easily made at home, is also a good way to get the benefits of dairy, the good bacteria yogurt contains, and the mango, which is high in vitamins A, B and C. In India, mango is thought to aid digestion, help stop bleeding and strengthen the heart. Mangoes are a very sweet fruit, so a mango lassi can be made with little or no sugar, making it even healthier.
Feel free to post your comments/suggestions...
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Added:10 months ago
Views:1,379
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Chole Bhature Recipe It Consists of a curried Garbonzos(Chole) and delicious Indian Fried Bread (Bhature or Bhatura) By ...
Chole Bhature Recipe
It Consists of a curried Garbonzos(Chole) and delicious Indian Fried Bread (Bhature or Bhatura)
By Bhagyashri
Time: 30 min
Skill: Medium
Serves: 3-4
Shelf Life: Best fresh and hot
Chole can be refrigerated upto 4 days
Ingredients for Chole:
2 Cups Kabuli Chana/Chickpeas/Garbanzo Beans
Pinch of Turmaric Powder
1/4 Tsp Cardamon Seeds
1/2 Tsp Cinnamon Powder
1/2 Tsp Cloves Powder
2 Bay Leaves
1 Tsp + 1 Tbps Oil
2 Tsp Tamerind Concentrate(adjust acc to ur taste)
6 Cups Water(to soak Chickpeas- use same water to cook)
1 Tsp c*min Seeds
Pinch of Hing/Asafoetida
1/2 Tsp Ginger Paste
1/2 Tsp Garlic Paste
1 Cup Onion Paste*
1/2 Cup Tomato Paste
1/2 Tbsp Garam Masala**
1 Tbsp Chole Masala**
Salt to taste
Ingredients for Bhaturas:
1 Cups Atta/Wheat flour
1 Cups All-purpose flour
1 Tsp Sugar
1 Tsp Baking Powder
2 Slices of Bread
1 Cup Yogurt
2 Tbsp Oil (Hot)+ Oil for deep frying
1 Tsp Salt/salt to taste
If needed use warm Milk to kned dough.
Ingredients for Garnish (Optional):
Finely chopped fresh coriander
Note: Chole Bhaturas are generally accompanied with lassi. I have another video on Mago Lassi for reference.
*Refer to my Video "How to make Onion Paste"
**available in Indian specialty store
Happy cooking...
feel free to leave comments/suggestions...
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Added:10 months ago
Views:13,234
til gul ladoo / sesame seeds and jagerry ball: By Bhagyashri Time: 8-10 mins Serves:17-18 walnut size balls/ladoo Shelf ...
til gul ladoo / sesame seeds and jagerry ball:
By Bhagyashri
Time: 8-10 mins
Serves:17-18 walnut size balls/ladoo
Shelf-life: 15 days
Store in airtight container.....
Ingredients: :
1/2 Cup White Sesame Seeds /Til (lightly roasted till it is crisp & golden in colour)
1/2 Cup brown cane sugar called jaggery (grated)(adjust to taste)(Gud/chiralela Gul)***
1 Tbsp Ghee - Clarified Butter (thode tup)
1&1/2 Tbsp Roasted Peanut (Optional)(thode bhajalele dane)
1 Tbsp Dry Grated Coconut (Optional)(thode kislele khobare)
Pinch of Nutmeg Powder (Optional)(jaifal pud)
NOTE:
1)you can substitute jaggery with regular cane sugar ***
2) I use Jaggery wherever i can because of its rich iron content.
3)Anything bleached to a white color is evil - white sugar, bleached all purpose flour and white rice. Try using Turbinado sugar, whole wheat flour and brown rice.
Eat Healthy, Live Healthy!
Pl leave your comments/suggestions...
Thank you
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Added:10 months ago
Views:2,859
Katachi Amati Recipe A special Soup made out of the water that remains after making Puran(is a stuffing forPuranPoli) By ...
Katachi Amati Recipe
A special Soup made out of the water that remains after making Puran(is a stuffing forPuranPoli)
By Bhagyashri
Katachi Amati(Soup=Rasam=Amati) is a very Yuuummmyy byproduct of the Puran (Puran is a stuffing for puran poli or bobattu made up of soaked cooked and ground Chana dal mixed with Jaggery). I just love this Amati... very very tastey!
Time: 10 min
Skill: Easy
Serves: 3-4
Shelf Life: can be refrigerated in a closed container for a week
Ingredients:
*Kat
*1/2 Cup Cooked Chana Dal/split Checkpeas
*1 spring Curry Leaves
*3 Tbsp fresh Coconut (grated)
*3-4 Green Chillies (optional)
*small ball of Tamarind
*small ball of Jagerry
*1 Tbsp Oil
*3-4 spring Coriander leaves
*1 Tsp Black Mustard Seeds
*1 Tsp c*min Seeds
*Pinch of Turmaric Powder
*Pinch of Asofedita
*Salt to Taste
*1 Tsp Red Chilli Powder
*2 Tsp Goda Masala (maharashtrian "black masala")
Happy Cooking
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:2,292
Blueberry-Drink (non alcoholic) By Bhagyashri Skill : Very Easy Cooking Time: 5 min Serves: 2 Shelf Life: serve fresh ...
Blueberry-Drink (non alcoholic)
By Bhagyashri
Skill : Very Easy
Cooking Time: 5 min
Serves: 2
Shelf Life: serve fresh
Course : Cold Beverage
1 Cup Yogurt
3/4 Cup Blueberries
1/4 Cup Milk
2 Tbsp Honey (Adj to taste)
(can substitute with sugar)
Happy cooking...
feel free to leave comments/suggestions...
.
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Added:9 months ago
Views:255
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Ragda Patties By Bhagyashri Ragada is a non-masala white/yellow whole peas tasty curry topped on Potato patty and ...
Ragda Patties
By Bhagyashri
Ragada is a non-masala white/yellow whole peas tasty curry topped on Potato patty and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with flavor...
Time: 30 min
Skill: Easy
Serves: 4 as side dish or 2 as main dish
Shelf Life: No
One can store in refrigerator for 2-3 days
Ingredients for Ragda:
1 Cup Vatana/White or Yellow Peas (soaked for 12 hrs and rinsed)
1 Tsp Turmeric Powder
3 Tbsp Cilantro
2 Tbsp Mint
2 Cloves of Garlic
1-Inch Ginger
5 Green Chilies (Optional)
1 Tbsp+1 Tsp Oil
1 Tsp Mustard seeds
1 Tsp c*min seeds
Salt to taste
½ Tsp c*min Powder
Ingredients for Patties:
5 medium size potatoes (boiled)*
2 Bread slice
2 Cloves of Garlic
1-Inch Ginger
4 Green Chilies (Optional)
1 Tsp Turmeric Powder
Oil as needed for shallow fry + 1 Tsp
Salt to taste
Ingredients for Garnish:
1 Minced Onion
1 Minced Tomato
Green Chutney**
Sweet Chutney***
Sev (Fried Indian snack)****
* Do not over boil potatoes... they should be firm and cooked
**Green Chutney can make at home or available in Indian specialty store
***Sweet Chutney can make at home or available in Indian specialty store or substitute with apple butter
****Sev is a fried snack made from split yellow peas flour... large verity is available in Indian specialty store
Happy cooking...
feel free to leave comments/suggestions...
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Added:10 months ago
Views:10,078
TilGul Wadi / Sesame seeds and Jagerry squares By Bhagyashri Time: 8-10 mins Serves/makes 22-24 squares/wadi Shelf-life ...
TilGul Wadi / Sesame seeds and Jagerry squares
By Bhagyashri
Time: 8-10 mins
Serves/makes 22-24 squares/wadi
Shelf-life: 15 days
Store in airtight container.....
Ingredients: :
1/2 Cup White Sesame Seeds /Til (lightly roasted till it is crisp & golden in colour)
1/2 Cup brown cane sugar called jaggery (grated)(adjust to taste)(Gud/chiralela Gul)***
1tbsp+little Ghee/Clarified Butter
[to Grease a plate/foil & back of the spoon/bowl (flat botom small ) ]
1 Tbsp Dry Grated Coconut (Optional)(thode kislele khobare)
NOTE:
1)you can substitute jaggery with regular cane sugar ***
2) I use Jaggery wherever i can because of its rich iron content.
3)Anything bleached to a white color is evil - white sugar, bleached all purpose flour and white rice. Try using Turbinado sugar, whole wheat flour and brown rice.
4)garnish with dry coconut before its cool down... once its cool down it will dry up become hard.
Eat Healthy, Live Healthy!
Pl leave your comments/suggestions...
Thank you
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Added:10 months ago
Views:1,614
TilGul Poli/ Gulachi Poli / Flat Sweet Bread Stuffed with Sesame seeds and Jagerry Mixture(Poli=Roti=Flatbread) By ...
TilGul Poli/ Gulachi Poli / Flat Sweet Bread Stuffed with Sesame seeds and Jagerry Mixture(Poli=Roti=Flatbread)
By Bhagyashri
Time: about 45 min
serves/makes: 10-12 Breads/Poli about 7-inch diameter
shelf life about 6-7 days...
you can stored in the refrigerator for 10 days
Once completely cooled store in airtight container
Ingredients For the Dough:
1 Cup Wheat Flour/Atta/Kanik
1 Cup All-Porpose Flour/Maida
2 Tbsp Cheackpea Flour/Besan
3-4 Tbsp Oil
1 Tsp Salt/Adjust to your test
About 3/4 Cup Milk (can substitute with water)
Ingredients For the Stuffing/Filling:
1 Cup brown cane sugar called jaggery (grated)(adjust to taste)(Gud/chiralela Gul)
1/4 Cup White Sesame Seeds /Til (lightly roasted till it is crisp & golden in colour)
1/4 Cup Poppy Seeds/Khuskhus (Dry-roasted powdered)
1/4 Cup Dry grated Coconut/Kislele Khobare (Dry-roasted)
1/4 Cup Cheackpea Flour/Besan
Ghee/Clarified Butter/Tup (as needed)(can substitute with unsalted butter)
Pinch of Nutmeg Powder/Jaifal pud (Optional)
Notes:
1) To get fully loaded Poli/Flatbread use more stuffing than dough
2) To get crispy result rost Poli/ Flatbread on low heat
3) It become crisp after completely cooled down
feel free to leave comments/suggestions...
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Added:10 months ago
Views:1,484
Dal-Bati/Daal-Rota Lentil soup with baked whole wheat flaky round bread very tasty and healthy indeed! By Bhagyashri Time ...
Dal-Bati/Daal-Rota
Lentil soup with baked whole wheat flaky round bread very tasty and healthy indeed!
By Bhagyashri
Time: 30 min
Skill: Easy
Serves: 4
Shelf Life (Bati): 3 days
Shelf Life (Dal): Best fresh and hot
One can store in refrigerator for 4 days
Ingredients for Dal:
1/4 Cup Chana Dal/Bengal Gram Lentil/Split baby chickpeas
2 Tbsp Toor Dal/yellow pigeon peas, available either plain or oily; which have been stripped of their outer hulls and split.
2 Tbsp Masoor Dal/Split Red Lentils
2 Tbsp Moong Dal/Split Mung Beans
2 Tbsp Urad Dal/Split Black gram beans
1/4 Tsp Cardamon Seeds
3 Whole Red Chillies
2 Cinnamon Sticks
3 Bay Leaves
5 Cloves
1 Tsp Oil
1/2 Tsp Turmaric Powder
3 Cups Water
1 Tbsp Ghee/Clarified Butter
1/2 Tsp Mustard Seeds
1/2 Tsp c*min Seeds
Pinch of Hing/Asafoetida
1/2 Tsp Ginger Paste
1 Tsp Amchoor Powder/Dried Green Mango Powder
2 Tsp Lemon Juice (adjust acc to ur taste)
Salt to taste
Ingredients for Bati:
2 Cups Wheat flour
3 Tbsp Rawa/Sooji (semolina flour)
3 Tbps Corn Meal *
1 Tsp Ajwayan/
1 Tsp Baking Powder
4 Tbsp Oil (Hot)
salt to taste
1 Cup look warm water
Butter/Ghee As needed (to rub batis)
Ingredients for Garnish (Optional):
5 Green Chillies
Finely chopped fresh coriander
*one can substitute semolina flour for the cornmeal or vise-versa
Tips:
Oven times vary so make sure dumplings do not burn and are cooked thoroughly. They should be lightly browned. Adjust baking time and temperature
Happy cooking...
feel free to leave comments/suggestions...
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Added:10 months ago
Views:7,150
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