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youtube - bengali rasgulla recipe by manjula, indian vegetarian cuisin |
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Jalebi Batter:
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INGREDIENTS:
Recipe for 4 side servings:
1 cup sooji (semolina flour)
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http://www.ManjulasKitchen.com INGREDIENTS: This recipe will make 8 Samosas. FOR CRUST 1/2 cup all purpose flour 1/2 ...
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INGREDIENTS:
This recipe will make 8 Samosas.
FOR CRUST
1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water
FOR FILLING
3 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
½ teaspoon c*min seed
1 teaspoon coriander powder
½ teaspoon garam masala (garam masala is a mixture of different spices)
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Chola Tikki Recipe by Manjula
Ingredients:
1 cup of boiled chickpeas (kable chana)
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INGREDIENTS:
This recipe is serving for 4
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Learn how to make Gulab Jamun
INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
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1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional
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INGREDIENTS:
(Potatoes Cauliflower) Recipe for 2-4
2 cups of cut cauliflower
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3 teaspoons coriander powder
1/4 teaspoon turmeric
1/4 teaspoon red chilly powder
3 tablespoons oil
Pinch of hing (asafetida)
1/2 teaspoon c*min seed
2 green paper sliced seeded long way
2 bay leafs
1 teaspoon salt (or to taste)
1 teaspoon amchoor (mango powder)
2 tablespoon chopped cilantro
1/4cup water
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